Ingredients

• 1 ea canned chipotle pepper in adobo sauce
• 1/4 C lime juice
• 1/2 t salt
• 1/3 C snipped fresh cilantro
• 1/4 C sour cream
• 2 T mayonnaise
• 2 C shredded peeled jicama

Instructions

1. Combine the chipotle, lime juice, and 1/2 t salt in a blender and process until smooth. Transfer to a bowl and stir in the cilantro, sour cream, and mayonnaise.
2. Add the jicama and toss to combine.
3. Plate and serve chilled.

Source: unknown

Contributed by: Skip